Profiterole

ريم سعيدChef

Ingredients

• Flour
  1 Cup
• Water
  1 Cup
• Butter
  50 Grams
• Eggs
  4 Pieces
• Vanilla
  5 Grams
• Salt
  3 Grams

Steps

1. 1

   In a pot over the heat, boil the butter with water, gradually add the flour while stirring continuously, then add the eggs, vanilla, and salt while stirring until the mixture becomes cohesive, then shape the dough into pieces as desired.

   Required Tools:

   Pot

   30 min
2. 2

   Grease the baking sheet with ghee and sprinkle with a little flour, place the profiterole pieces in a medium heat oven, remove to cool and serve cold.

   Required Tools:

   Baking Sheet

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags