Profiterole

ريم سعيدChef

Ingrediënten

• Meel
  1 Cup
• Water
  1 Cup
• Boter
  50 Grams
• Eggs
  4 Pieces
• Vanille
  5 Grams
• Zout
  3 Grams

Stappen

1. 1

   In a pot over the heat, boil the butter with water, gradually add the flour while stirring continuously, then add the eggs, vanilla, and salt while stirring until the mixture becomes cohesive, then shape the dough into pieces as desired.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Grease the baking sheet with ghee and sprinkle with a little flour, place the profiterole pieces in a medium heat oven, remove to cool and serve cold.

   Benodigde hulpmiddelen:

   Bakplaat

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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