Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
10
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 2 cups sugar2 cup
- 3/4 cup melted butter0.8 cup
- 4 eggs4 pieces
- 1 1/2 cups flour1.5 cup
- 1/2 cup cocoa powder0.5 cup
- 200 grams dark chocolate, sliced200 grams
- 1 teaspoon baking powder1 teaspoon
- 2 teaspoons vanilla2 teaspoon
- A pinch of salt1
Steps
- 1
Combine all dry ingredients in a bowl and mix with a spoon.
5 minRequired Tools:
Mixing Bowl
Spoon - 2
In another bowl, add the eggs to the butter and whisk together with a whisk.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 3
Mix the ingredients from the first and second bowls together slightly.
5 min - 4
Pour the mixture into a mold and bake in the oven for 30 minutes or 25 minutes depending on the oven at 350 degrees Celsius.
30 minRequired Tools:🍳Baking Mold
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

