Brownie Cake

مصطفى شنيقCuisinier

Ingrédients

• 100 grams of soft butter
  100 grams
• 1 cup of dark chocolate, melted in a water bath
  1 cup
• 1 cup of sugar
  1 cup
• 2 tablespoons of honey
  2 tablespoons
• 4 eggs
  4 eggs
• 1 tablespoon of liquid vanilla
  1 tablespoon
• 1 tablespoon of cocoa powder
  1 tablespoon
• 6 tablespoons of warm milk
  6 tablespoons
• 1 cup of flour
  1 cup
• 1 teaspoon of baking powder
  1 teaspoon
• A pinch of salt
  0

Mesures

1. 1

   Preheat the oven to 350 degrees Fahrenheit and place the middle rack.

   Matériel requis:

   Four

   5 minutes
2. 2

   In a bowl, whisk together the flour, cocoa, salt, and baking powder, then set aside.

   Matériel requis:

   🍳

   Bowl

   🍳

   Whisk

   5 minutes
3. 3

   In another bowl, mix the butter, sugar, and honey, then add the eggs, vanilla, and milk, and mix well.

   Matériel requis:

   🍳

   Bowl

   5 minutes
4. 4

   Add the melted chocolate to the butter mixture until the mixture is smooth, thick, and creamy.

   5 minutes
5. 5

   Add the dry ingredients and mix with a spatula until combined, then pour the mixture into a brownie pan lined with parchment paper, smoothing the surface evenly, and bake in the oven for 30 minutes.

   Matériel requis:

   Spatule

   Plaque de cuisson

   30 minutes
6. 6

   Once cooked, place the pan on a rack to cool completely, then cut.

   10 minutes
7. 7

   Dust with powdered sugar and serve.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques