Brownie Cake

مصطفى شنيقCuoco

Ingredienti

• 100 grams of soft butter
  100 grams
• 1 cup of dark chocolate, melted in a water bath
  1 cup
• 1 cup of sugar
  1 cup
• 2 tablespoons of honey
  2 tablespoons
• 4 eggs
  4 eggs
• 1 tablespoon of liquid vanilla
  1 tablespoon
• 1 tablespoon of cocoa powder
  1 tablespoon
• 6 tablespoons of warm milk
  6 tablespoons
• 1 cup of flour
  1 cup
• 1 teaspoon of baking powder
  1 teaspoon
• A pinch of salt
  0

Passi

1. 1

   Preheat the oven to 350 degrees Fahrenheit and place the middle rack.

   Utensili necessari:

   Forno

   5 min
2. 2

   In a bowl, whisk together the flour, cocoa, salt, and baking powder, then set aside.

   Utensili necessari:

   🍳

   Bowl

   🍳

   Whisk

   5 min
3. 3

   In another bowl, mix the butter, sugar, and honey, then add the eggs, vanilla, and milk, and mix well.

   Utensili necessari:

   🍳

   Bowl

   5 min
4. 4

   Add the melted chocolate to the butter mixture until the mixture is smooth, thick, and creamy.

   5 min
5. 5

   Add the dry ingredients and mix with a spatula until combined, then pour the mixture into a brownie pan lined with parchment paper, smoothing the surface evenly, and bake in the oven for 30 minutes.

   Utensili necessari:

   Spatola

   Teglia da forno

   30 min
6. 6

   Once cooked, place the pan on a rack to cool completely, then cut.

   10 min
7. 7

   Dust with powdered sugar and serve.

   1 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag