Brownie Cake

مصطفى شنيقCozinheiro

Ingredientes

• 100 grams of soft butter
  100 grams
• 1 cup of dark chocolate, melted in a water bath
  1 cup
• 1 cup of sugar
  1 cup
• 2 tablespoons of honey
  2 tablespoons
• 4 eggs
  4 eggs
• 1 tablespoon of liquid vanilla
  1 tablespoon
• 1 tablespoon of cocoa powder
  1 tablespoon
• 6 tablespoons of warm milk
  6 tablespoons
• 1 cup of flour
  1 cup
• 1 teaspoon of baking powder
  1 teaspoon
• A pinch of salt
  0

Passos

1. 1

   Preheat the oven to 350 degrees Fahrenheit and place the middle rack.

   Utensílios necessários:

   Forno

   5 minutos
2. 2

   In a bowl, whisk together the flour, cocoa, salt, and baking powder, then set aside.

   Utensílios necessários:

   🍳

   Bowl

   🍳

   Whisk

   5 minutos
3. 3

   In another bowl, mix the butter, sugar, and honey, then add the eggs, vanilla, and milk, and mix well.

   Utensílios necessários:

   🍳

   Bowl

   5 minutos
4. 4

   Add the melted chocolate to the butter mixture until the mixture is smooth, thick, and creamy.

   5 minutos
5. 5

   Add the dry ingredients and mix with a spatula until combined, then pour the mixture into a brownie pan lined with parchment paper, smoothing the surface evenly, and bake in the oven for 30 minutes.

   Utensílios necessários:

   Espátula

   Tabuleiro de forno

   30 minutos
6. 6

   Once cooked, place the pan on a rack to cool completely, then cut.

   10 minutos
7. 7

   Dust with powdered sugar and serve.

   1 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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