Brownie

حسن العلانيChef

Ingredients

• 3/4 cup flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 47 grams chocolate, or 6 small sweetened chocolate pieces
  47 grams
• 3/4 cup sugar
  0.8 cup
• 1/2 cup water
  0.5 cup
• 1/2 cup almonds, or any type of nuts as desired
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 3/4 cup cocoa powder, unsweetened
  0.8 cup

Steps

1. 1

   First, preheat the oven to 350°F or 180°C.

   5 min
2. 2

   Melt the chocolate in a water bath, and after melting, before removing it from the water bath, add the milk and mix well.

   Required Tools:

   🍳

   Water Bath

   5 min
3. 3

   Add the sugar to the mixture along with a quarter cup of cocoa powder and mix well.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Add the flour, nuts, the remaining cocoa, and baking powder, and gradually add the water while mixing until the mixture has the consistency of cake batter.

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   Take a medium-sized rectangular baking pan and line the bottom and sides with foil, then pour the cake mixture into it. Place the cake pan in the oven until the brownies are cooked.

   Required Tools:

   🍳

   Baking Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags