Brownie

حسن العلانيCocinero

Ingredientes

• 3/4 cup flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 47 grams chocolate, or 6 small sweetened chocolate pieces
  47 grams
• 3/4 cup sugar
  0.8 cup
• 1/2 cup water
  0.5 cup
• 1/2 cup almonds, or any type of nuts as desired
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 3/4 cup cocoa powder, unsweetened
  0.8 cup

Pasos

1. 1

   First, preheat the oven to 350°F or 180°C.

   5 minutos
2. 2

   Melt the chocolate in a water bath, and after melting, before removing it from the water bath, add the milk and mix well.

   Herramientas necesarias:

   🍳

   Water Bath

   5 minutos
3. 3

   Add the sugar to the mixture along with a quarter cup of cocoa powder and mix well.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
4. 4

   Add the flour, nuts, the remaining cocoa, and baking powder, and gradually add the water while mixing until the mixture has the consistency of cake batter.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
5. 5

   Take a medium-sized rectangular baking pan and line the bottom and sides with foil, then pour the cake mixture into it. Place the cake pan in the oven until the brownies are cooked.

   Herramientas necesarias:

   🍳

   Baking Pan

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas