Brownie

حسن العلانيCuisinier

Ingrédients

• 3/4 cup flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 47 grams chocolate, or 6 small sweetened chocolate pieces
  47 grams
• 3/4 cup sugar
  0.8 cup
• 1/2 cup water
  0.5 cup
• 1/2 cup almonds, or any type of nuts as desired
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 3/4 cup cocoa powder, unsweetened
  0.8 cup

Mesures

1. 1

   First, preheat the oven to 350°F or 180°C.

   5 minutes
2. 2

   Melt the chocolate in a water bath, and after melting, before removing it from the water bath, add the milk and mix well.

   Matériel requis:

   🍳

   Water Bath

   5 minutes
3. 3

   Add the sugar to the mixture along with a quarter cup of cocoa powder and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Add the flour, nuts, the remaining cocoa, and baking powder, and gradually add the water while mixing until the mixture has the consistency of cake batter.

   Matériel requis:

   Bol de mélange

   5 minutes
5. 5

   Take a medium-sized rectangular baking pan and line the bottom and sides with foil, then pour the cake mixture into it. Place the cake pan in the oven until the brownies are cooked.

   Matériel requis:

   🍳

   Baking Pan

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques