Brownie

حسن العلانيChef

Ingredjenti

• 3/4 cup flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 47 grams chocolate, or 6 small sweetened chocolate pieces
  47 grams
• 3/4 cup sugar
  0.8 cup
• 1/2 cup water
  0.5 cup
• 1/2 cup almonds, or any type of nuts as desired
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 3/4 cup cocoa powder, unsweetened
  0.8 cup

Passi

1. 1

   First, preheat the oven to 350°F or 180°C.

   5 min
2. 2

   Melt the chocolate in a water bath, and after melting, before removing it from the water bath, add the milk and mix well.

   Għodda meħtieġa:

   🍳

   Water Bath

   5 min
3. 3

   Add the sugar to the mixture along with a quarter cup of cocoa powder and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Add the flour, nuts, the remaining cocoa, and baking powder, and gradually add the water while mixing until the mixture has the consistency of cake batter.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
5. 5

   Take a medium-sized rectangular baking pan and line the bottom and sides with foil, then pour the cake mixture into it. Place the cake pan in the oven until the brownies are cooked.

   Għodda meħtieġa:

   🍳

   Baking Pan

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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