Brownie

حسن العلانيCozinheiro

Ingredientes

• 3/4 cup flour
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 47 grams chocolate, or 6 small sweetened chocolate pieces
  47 grams
• 3/4 cup sugar
  0.8 cup
• 1/2 cup water
  0.5 cup
• 1/2 cup almonds, or any type of nuts as desired
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 3/4 cup cocoa powder, unsweetened
  0.8 cup

Passos

1. 1

   First, preheat the oven to 350°F or 180°C.

   5 minutos
2. 2

   Melt the chocolate in a water bath, and after melting, before removing it from the water bath, add the milk and mix well.

   Utensílios necessários:

   🍳

   Water Bath

   5 minutos
3. 3

   Add the sugar to the mixture along with a quarter cup of cocoa powder and mix well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Add the flour, nuts, the remaining cocoa, and baking powder, and gradually add the water while mixing until the mixture has the consistency of cake batter.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
5. 5

   Take a medium-sized rectangular baking pan and line the bottom and sides with foil, then pour the cake mixture into it. Place the cake pan in the oven until the brownies are cooked.

   Utensílios necessários:

   🍳

   Baking Pan

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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