Brownies

Amira Al-AhmadCuisinier

Ingrédients

• 1 1/2 cups chocolate, cooking
  1.5 cup
• 1 cup flour
  1 cup
• 1 teaspoon baking powder
  1 teaspoon
• 2 tablespoons cocoa powder
  2 tablespoon
• 4 tablespoons Nutella (chocolate spread)
  4 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 2 eggs
  2 piece
• 1/2 cup sugar
  0.5 cup
• A pinch of salt
  0
• 50 grams butter
  50 gram

Mesures

1. 1

   Melt the chocolate and butter well in a double boiler.

   Matériel requis:

   🍳

   Double Boiler

   5 minutes
2. 2

   In a bowl, whisk the eggs, vanilla, and salt well.

   Matériel requis:

   🍳

   Bowl

   5 minutes
3. 3

   Mix the dry ingredients twice in another bowl, then gradually add them to the egg mixture and stir.

   Matériel requis:

   🍳

   Bowl

   5 minutes
4. 4

   Pour the melted chocolate over the batter and mix, then add the Nutella and mix well.

   5 minutes
5. 5

   In a square baking dish, place parchment paper, then pour the mixture into the dish and bake in the oven for 20 to 25 minutes.

   Matériel requis:

   Plaque de cuisson

   25 minutes
6. 6

   Remove the dish from the oven, cut the brownies, let them cool, then sprinkle with powdered sugar and serve cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques