المكونات
- 150 grams dark chocolate, chopped150 grams
- 100 grams butter, cut into cubes100 grams
- 3/4 cup sugar0.8 cup
- 3 eggs3 eggs
- 1 teaspoon vanilla extract1 teaspoon
- 2 tablespoons cocoa powder2 tablespoons
- 3/4 cup flour0.8 cup
- 1/2 cup chocolate chips0.5 cup
- Water for the double boiler0
- A pinch of salt0
الخطوات
- 1
Before starting the preparation, preheat the oven to medium heat.
5 دقيقة - 2
Prepare a medium-sized square baking pan, turn it upside down and cover its outer sides with aluminum foil to take the shape and size of the pan, then remove the aluminum foil and cover the inside of the pan with aluminum foil well.
5 دقيقةالأدوات اللازمة:
صينية خبز - 3
Prepare a double boiler with a pot on the stove, pour in water and let it boil.
5 دقيقةالأدوات اللازمة:🍳Double Boiler - 4
In a heat-resistant glass bowl, place the chocolate pieces and butter, and place the bowl over the pot of boiling water, stirring until the mixture melts and forms a chocolate cream, then remove the bowl from the heat and add the sugar, mixing well.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 5
Add each egg one at a time, mixing well after adding each egg. After adding all the eggs, add the vanilla and salt and continue mixing.
5 دقيقة - 6
Add the cocoa and flour and mix well until a homogeneous mixture is obtained. Then add the chocolate chips and stir into the mixture.
5 دقيقة - 7
Pour the mixture into the pan and spread it evenly with a spoon until the surface is level.
5 دقيقةالأدوات اللازمة:
ملعقة - 8
Place the pan in the preheated oven for 25 to 30 minutes.
30 دقيقة - 9
To test the doneness of the brownies, insert a wooden stick in the center of the pan and pull it out. If the stick comes out dry, the brownies are ready.
5 دقيقة - 10
Remove the pan from the oven, and pull the brownies out with the aluminum foil from the pan, placing it on a wire rack to cool.
5 دقيقة - 11
Once the brownies have cooled, cut them into equal squares and serve.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

