Συστατικά
- 150 grams dark chocolate, chopped150 grams
- 100 grams butter, cut into cubes100 grams
- 3/4 cup sugar0.8 cup
- 3 eggs3 eggs
- 1 teaspoon vanilla extract1 teaspoon
- 2 tablespoons cocoa powder2 tablespoons
- 3/4 cup flour0.8 cup
- 1/2 cup chocolate chips0.5 cup
- Water for the double boiler0
- A pinch of salt0
Βήματα
- 1
Before starting the preparation, preheat the oven to medium heat.
5 λεπτά - 2
Prepare a medium-sized square baking pan, turn it upside down and cover its outer sides with aluminum foil to take the shape and size of the pan, then remove the aluminum foil and cover the inside of the pan with aluminum foil well.
5 λεπτάΑπαραίτητα Εργαλεία:
Ταψί - 3
Prepare a double boiler with a pot on the stove, pour in water and let it boil.
5 λεπτάΑπαραίτητα Εργαλεία:🍳Double Boiler - 4
In a heat-resistant glass bowl, place the chocolate pieces and butter, and place the bowl over the pot of boiling water, stirring until the mixture melts and forms a chocolate cream, then remove the bowl from the heat and add the sugar, mixing well.
5 λεπτάΑπαραίτητα Εργαλεία:
Μπολ ανάμειξης - 5
Add each egg one at a time, mixing well after adding each egg. After adding all the eggs, add the vanilla and salt and continue mixing.
5 λεπτά - 6
Add the cocoa and flour and mix well until a homogeneous mixture is obtained. Then add the chocolate chips and stir into the mixture.
5 λεπτά - 7
Pour the mixture into the pan and spread it evenly with a spoon until the surface is level.
5 λεπτάΑπαραίτητα Εργαλεία:
Κουτάλι - 8
Place the pan in the preheated oven for 25 to 30 minutes.
30 λεπτά - 9
To test the doneness of the brownies, insert a wooden stick in the center of the pan and pull it out. If the stick comes out dry, the brownies are ready.
5 λεπτά - 10
Remove the pan from the oven, and pull the brownies out with the aluminum foil from the pan, placing it on a wire rack to cool.
5 λεπτά - 11
Once the brownies have cooled, cut them into equal squares and serve.
5 λεπτά
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.

