مواد تشکیل دهنده
- 150 grams dark chocolate, chopped150 grams
- 100 grams butter, cut into cubes100 grams
- 3/4 cup sugar0.8 cup
- 3 eggs3 eggs
- 1 teaspoon vanilla extract1 teaspoon
- 2 tablespoons cocoa powder2 tablespoons
- 3/4 cup flour0.8 cup
- 1/2 cup chocolate chips0.5 cup
- Water for the double boiler0
- A pinch of salt0
مراحل
- 1
Before starting the preparation, preheat the oven to medium heat.
5 دقیقه - 2
Prepare a medium-sized square baking pan, turn it upside down and cover its outer sides with aluminum foil to take the shape and size of the pan, then remove the aluminum foil and cover the inside of the pan with aluminum foil well.
5 دقیقهابزارهای مورد نیاز:
سینی پخت - 3
Prepare a double boiler with a pot on the stove, pour in water and let it boil.
5 دقیقهابزارهای مورد نیاز:🍳Double Boiler - 4
In a heat-resistant glass bowl, place the chocolate pieces and butter, and place the bowl over the pot of boiling water, stirring until the mixture melts and forms a chocolate cream, then remove the bowl from the heat and add the sugar, mixing well.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 5
Add each egg one at a time, mixing well after adding each egg. After adding all the eggs, add the vanilla and salt and continue mixing.
5 دقیقه - 6
Add the cocoa and flour and mix well until a homogeneous mixture is obtained. Then add the chocolate chips and stir into the mixture.
5 دقیقه - 7
Pour the mixture into the pan and spread it evenly with a spoon until the surface is level.
5 دقیقهابزارهای مورد نیاز:
قاشق - 8
Place the pan in the preheated oven for 25 to 30 minutes.
30 دقیقه - 9
To test the doneness of the brownies, insert a wooden stick in the center of the pan and pull it out. If the stick comes out dry, the brownies are ready.
5 دقیقه - 10
Remove the pan from the oven, and pull the brownies out with the aluminum foil from the pan, placing it on a wire rack to cool.
5 دقیقه - 11
Once the brownies have cooled, cut them into equal squares and serve.
5 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

