Brownies

Tariq Al-ShammariCuisinier

Ingrédients

• 150 grams dark chocolate, chopped
  150 grams
• 100 grams butter, cut into cubes
  100 grams
• 3/4 cup sugar
  0.8 cup
• 3 eggs
  3 eggs
• 1 teaspoon vanilla extract
  1 teaspoon
• 2 tablespoons cocoa powder
  2 tablespoons
• 3/4 cup flour
  0.8 cup
• 1/2 cup chocolate chips
  0.5 cup
• Water for the double boiler
  0
• A pinch of salt
  0

Mesures

1. 1

   Before starting the preparation, preheat the oven to medium heat.

   5 minutes
2. 2

   Prepare a medium-sized square baking pan, turn it upside down and cover its outer sides with aluminum foil to take the shape and size of the pan, then remove the aluminum foil and cover the inside of the pan with aluminum foil well.

   Matériel requis:

   Plaque de cuisson

   5 minutes
3. 3

   Prepare a double boiler with a pot on the stove, pour in water and let it boil.

   Matériel requis:

   🍳

   Double Boiler

   5 minutes
4. 4

   In a heat-resistant glass bowl, place the chocolate pieces and butter, and place the bowl over the pot of boiling water, stirring until the mixture melts and forms a chocolate cream, then remove the bowl from the heat and add the sugar, mixing well.

   Matériel requis:

   Bol de mélange

   5 minutes
5. 5

   Add each egg one at a time, mixing well after adding each egg. After adding all the eggs, add the vanilla and salt and continue mixing.

   5 minutes
6. 6

   Add the cocoa and flour and mix well until a homogeneous mixture is obtained. Then add the chocolate chips and stir into the mixture.

   5 minutes
7. 7

   Pour the mixture into the pan and spread it evenly with a spoon until the surface is level.

   Matériel requis:

   Cuillère

   5 minutes
8. 8

   Place the pan in the preheated oven for 25 to 30 minutes.

   30 minutes
9. 9

   To test the doneness of the brownies, insert a wooden stick in the center of the pan and pull it out. If the stick comes out dry, the brownies are ready.

   5 minutes
10. 10

    Remove the pan from the oven, and pull the brownies out with the aluminum foil from the pan, placing it on a wire rack to cool.

    5 minutes
11. 11

    Once the brownies have cooled, cut them into equal squares and serve.

    5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques