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Brownies

Brownies

Tariq Al-Shammari
Tariq Al-ShammariCuoco
DessertUnited States of America / American
Sapori:DolceGrassoUmami
Tempo di preparazione
30 min
Tempo di cottura
30 min
Tempo totale
60 min
Porzioni
6
Costo
Medio
Calorie
250 kcal

Porzioni in scala

Ingredienti

  • 150 grams dark chocolate, chopped
    150 grams
  • 100 grams butter, cut into cubes
    100 grams
  • 3/4 cup sugar
    0.8 cup
  • 3 eggs
    3 eggs
  • 1 teaspoon vanilla extract
    1 teaspoon
  • 2 tablespoons cocoa powder
    2 tablespoons
  • 3/4 cup flour
    0.8 cup
  • 1/2 cup chocolate chips
    0.5 cup
  • Water for the double boiler
    0
  • A pinch of salt
    0

Passi

  1. 1

    Before starting the preparation, preheat the oven to medium heat.

    5 min
  2. 2

    Prepare a medium-sized square baking pan, turn it upside down and cover its outer sides with aluminum foil to take the shape and size of the pan, then remove the aluminum foil and cover the inside of the pan with aluminum foil well.

    Utensili necessari:
    Teglia da fornoTeglia da forno
    5 min
  3. 3

    Prepare a double boiler with a pot on the stove, pour in water and let it boil.

    Utensili necessari:
    🍳
    Double Boiler
    5 min
  4. 4

    In a heat-resistant glass bowl, place the chocolate pieces and butter, and place the bowl over the pot of boiling water, stirring until the mixture melts and forms a chocolate cream, then remove the bowl from the heat and add the sugar, mixing well.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    5 min
  5. 5

    Add each egg one at a time, mixing well after adding each egg. After adding all the eggs, add the vanilla and salt and continue mixing.

    5 min
  6. 6

    Add the cocoa and flour and mix well until a homogeneous mixture is obtained. Then add the chocolate chips and stir into the mixture.

    5 min
  7. 7

    Pour the mixture into the pan and spread it evenly with a spoon until the surface is level.

    Utensili necessari:
    CucchiaioCucchiaio
    5 min
  8. 8

    Place the pan in the preheated oven for 25 to 30 minutes.

    30 min
  9. 9

    To test the doneness of the brownies, insert a wooden stick in the center of the pan and pull it out. If the stick comes out dry, the brownies are ready.

    5 min
  10. 10

    Remove the pan from the oven, and pull the brownies out with the aluminum foil from the pan, placing it on a wire rack to cool.

    5 min
  11. 11

    Once the brownies have cooled, cut them into equal squares and serve.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine3.5 g
Carbohydrates30 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetariano
#Easy_Recipes#Desserts#Brownies