Ingredienser
Mørk chokolade150 grams- Butter, cut into cubes100 grams
Sukker3 cups- Eggs3 pieces
Kakaopulver2 tablespoons
Flydende Vanilje1 teaspoon
Mel3 cups
Salt1 pinch- Chocolate Chips, optional0.5 cups
Trin
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
5 minNødvendigt udstyr:
Bagplade🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
10 minNødvendigt udstyr:🍳Water Bath🍳Whisk
Spatel - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
30 min - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
10 minNødvendigt udstyr:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
5 min
Ernæringsfakta
Mørk chokoladepr. 100gSukkerpr. 100gKakaopulverpr. 100gFlydende Vaniljepr. 100gMelpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.