Ingredients
Dark Chocolate150 grams- Butter, cut into cubes100 grams
Sugar3 cups- Eggs3 pieces
Cocoa powder2 tablespoons
Liquid Vanilla1 teaspoon
Flour3 cups
Salt1 pinch- Chocolate Chips, optional0.5 cups
Steps
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
5 minRequired Tools:
Baking Sheet🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
10 minRequired Tools:🍳Water Bath🍳Whisk
Spatula - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
30 min - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
10 minRequired Tools:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
5 min
Nutrition Facts
Dark Chocolateper 100gSugarper 100gCocoa powderper 100gLiquid Vanillaper 100gFlourper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.