Ingredientes
Chocolate oscuro150 grams- Butter, cut into cubes100 grams
Azúcar3 cups- Eggs3 pieces
Cacao en polvo2 tablespoons
Vainilla Líquida1 teaspoon
Harina3 cups
Sal1 pinch- Chocolate Chips, optional0.5 cups
Pasos
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
recipe.minutesHerramientas necesarias:
Bandeja para hornear🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
recipe.minutesHerramientas necesarias:🍳Water Bath🍳Whisk
Espátula - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
recipe.minutes - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
recipe.minutesHerramientas necesarias:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
recipe.minutes
Datos nutricionales
Chocolate oscuropor 100gAzúcarpor 100gCacao en polvopor 100gVainilla Líquidapor 100gHarinapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.