Ingrédients
Chocolat noir150 grams- Butter, cut into cubes100 grams
Sucre3 cups- Eggs3 pieces
Poudre de cacao2 tablespoons
Vanille liquide1 teaspoon
Farine3 cups
Sel1 pinch- Chocolate Chips, optional0.5 cups
Mesures
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
5 minutesMatériel requis:
Plaque de cuisson🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
10 minutesMatériel requis:🍳Water Bath🍳Whisk
Spatule - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
30 minutes - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
10 minutesMatériel requis:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
5 minutes
Faits nutritionnels
Chocolat noirpour 100gSucrepour 100gPoudre de cacaopour 100gVanille liquidepour 100gFarinepour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.