Ingredienti
Cioccolato fondente150 grams- Butter, cut into cubes100 grams
Zucchero3 cups- Eggs3 pieces
Cacao in polvere2 tablespoons
Vaniglia Liquida1 teaspoon
Farina3 cups
Sale1 pinch- Chocolate Chips, optional0.5 cups
Passi
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
5 minUtensili necessari:
Teglia da forno🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
10 minUtensili necessari:🍳Water Bath🍳Whisk
Spatola - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
30 min - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
10 minUtensili necessari:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
5 min
Fatti nutrizionali
Cioccolato fondenteper 100gZuccheroper 100gCacao in polvereper 100gVaniglia Liquidaper 100gFarinaper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.