Ingredjenti
Ċikkulata skura150 grams- Butter, cut into cubes100 grams
Zokkor3 cups- Eggs3 pieces
Pulver tal-kakao2 tablespoons
Vanilja Likwida1 teaspoon
Farina3 cups
Salt1 pinch- Chocolate Chips, optional0.5 cups
Passi
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
recipe.minutesGħodda meħtieġa:🍳Water Bath🍳Whisk
Spatula - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
recipe.minutes - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
recipe.minutesGħodda meħtieġa:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Ċikkulata skuragħal kull 100gZokkorgħal kull 100gPulver tal-kakaogħal kull 100gVanilja Likwidagħal kull 100gFarinagħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.