Ingrediënten
Donkere chocolade150 grams- Butter, cut into cubes100 grams
Suiker3 cups- Eggs3 pieces
Cacaopoeder2 tablespoons
Vloeibare Vanille1 teaspoon
Meel3 cups
Zout1 pinch- Chocolate Chips, optional0.5 cups
Stappen
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
recipe.minutesBenodigde hulpmiddelen:🍳Water Bath🍳Whisk
Spatel - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
recipe.minutes - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
recipe.minutesBenodigde hulpmiddelen:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
recipe.minutes
Voedingsfeiten
Donkere chocoladeper 100gSuikerper 100gCacaopoederper 100gVloeibare Vanilleper 100gMeelper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.