Brownies

Ingredientes
Chocolate amargo150 grams- Butter, cut into cubes100 grams
Açúcar3 cups- Eggs3 pieces
Pó de cacau2 tablespoons
Baunilha Líquida1 teaspoon
Farinha3 cups
Sal1 pinch- Chocolate Chips, optional0.5 cups
Passos
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
recipe.minutesUtensílios necessários:
Tabuleiro de forno🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
recipe.minutesUtensílios necessários:🍳Water Bath🍳Whisk
Espátula - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
recipe.minutes - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
recipe.minutesUtensílios necessários:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
