Sestavine
Temna čokolada150 grams- Butter, cut into cubes100 grams
Sladkor3 cups- Eggs3 pieces
Kakav v prahu2 tablespoons
Tekoča Vanilija1 teaspoon
Moka3 cups
Sol1 pinch- Chocolate Chips, optional0.5 cups
Koraki
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
5 minPotrebni pripomočki:
Pekač🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
10 minPotrebni pripomočki:🍳Water Bath🍳Whisk
Lopatka - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
30 min - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
10 minPotrebni pripomočki:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
5 min
Dejstva o hranilni vrednosti
Temna čokoladana 100gSladkorna 100gKakav v prahuna 100gTekoča Vanilijana 100gMokana 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.