Ingredienser
Mörk choklad150 grams- Butter, cut into cubes100 grams
Socker3 cups- Eggs3 pieces
Kakaopulver2 tablespoons
Flytande Vanilj1 teaspoon
Mjöl3 cups
Salt1 pinch- Chocolate Chips, optional0.5 cups
Steg
- 1
Place the middle rack and preheat the oven to 350°F. Prepare the square brownie pan and line it with parchment paper, then set it aside.
5 minNödvändiga verktyg:
Bakplåt🍳Wire Rack - 2
Melt the chocolate with the butter in a water bath, then set them aside and add the sugar, stirring with a whisk until the sugar is well combined with the chocolate. Gradually add the eggs while stirring, then add the vanilla, salt, cocoa, and flour while stirring (when adding the flour, stir with a spatula, not with a whisk, and do not overmix). Finally, add the chocolate chips.
10 minNödvändiga verktyg:🍳Water Bath🍳Whisk
Spatel - 3
Pour the mixture into the pan, spreading it evenly and smoothing the surface, then bake in the oven for 25 to 30 minutes.
30 min - 4
Remove the pan from the oven and place it on a wire rack to cool completely.
10 minNödvändiga verktyg:🍳Wire Rack - 5
Once cooled, cut into squares and serve.
5 min
Näringsvärde
Mörk chokladper 100gSockerper 100gKakaopulverper 100gFlytande Vaniljper 100gMjölper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.