Brownies Cake

Nour Al-SabahChef

Ingredients

• Flour
  1 cup
• Cocoa powder, raw
  1 cup
• Eggs
  2 pieces
• White sugar
  0.7 cup
• Corn Oil
  0.3 cup
• Baking Powder
  1 teaspoon
• Vanilla
  1 teaspoon
• Liquid milk
  0.3 cup

Steps

1. 1

   In the electric blender, whisk the sugar with the oil well, then add the eggs and vanilla and whisk again.

   Required Tools:

   Blender

   10 min
2. 2

   Mix the dry ingredients together, then sift and add to the sugar and egg mixture, and finally add the milk and whisk again.

   10 min
3. 3

   Pour the mixture into a rectangular baking sheet greased with oil and dusted with flour, then place it in the oven for 10 minutes.

   Required Tools:

   Baking Sheet

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

White sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags