Cheesecake Brownies

Layla Al-RashidCuisinier

Ingrédients

• 200 g butter
  200 g
• 2 and 1/4 cups sugar
  2.3 cup
• 4 eggs
  4 pieces
• 1 cup cocoa
  1 cup
• 1 tsp vanilla
  1 teaspoon
• 1/2 tsp salt
  0.5 teaspoon
• 1 tsp instant coffee
  1 teaspoon
• 1 and 1/4 cups flour
  1.3 cup
• 1 tsp baking powder
  1 teaspoon
• 1 cup chocolate chips
  1 cup
• 4 tbsp milk
  4 tablespoon
• 250 g cream cheese
  250 g
• 200 g sour cream
  200 g
• 1 egg
  1 piece
• 1/2 cup sugar
  0.5 cup
• 1 tbsp vanilla
  1 tablespoon
• 1 squeeze of lemon
  1 squeeze

Mesures

1. 1

   On low heat, melt the butter with the sugar until the mixture is homogeneous and reaches a boil for one minute.

   Matériel requis:

   Marmite

   1 minutes
2. 2

   Let it cool for 10 minutes.

   10 minutes
3. 3

   Start adding the eggs one by one while whisking with a hand whisk along with the vanilla.

   Matériel requis:

   🍳

   Whisk

   5 minutes
4. 4

   Once the egg and butter mixture is homogeneous and smooth, add the cocoa and whisk.

   5 minutes
5. 5

   Now add the salt, baking powder, flour, and milk and mix until homogeneous, finally add the chocolate chips.

   5 minutes
6. 6

   Pour the mixture into a rectangular mold measuring 30 cm.

   Matériel requis:

   🍳

   Baking mold

   1 minutes
7. 7

   Prepare the cheesecake mixture by whisking the ingredients well together and pour it over the brownie mixture.

   5 minutes
8. 8

   Bake in a preheated oven at 180 degrees for 30 to 45 minutes.

   Matériel requis:

   Four

   15 minutes
9. 9

   Enjoy your meal.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques