Cheesecake Brownies

Layla Al-RashidCuoco

Ingredienti

• 200 g butter
  200 g
• 2 and 1/4 cups sugar
  2.3 cup
• 4 eggs
  4 pieces
• 1 cup cocoa
  1 cup
• 1 tsp vanilla
  1 teaspoon
• 1/2 tsp salt
  0.5 teaspoon
• 1 tsp instant coffee
  1 teaspoon
• 1 and 1/4 cups flour
  1.3 cup
• 1 tsp baking powder
  1 teaspoon
• 1 cup chocolate chips
  1 cup
• 4 tbsp milk
  4 tablespoon
• 250 g cream cheese
  250 g
• 200 g sour cream
  200 g
• 1 egg
  1 piece
• 1/2 cup sugar
  0.5 cup
• 1 tbsp vanilla
  1 tablespoon
• 1 squeeze of lemon
  1 squeeze

Passi

1. 1

   On low heat, melt the butter with the sugar until the mixture is homogeneous and reaches a boil for one minute.

   Utensili necessari:

   Pentola

   1 min
2. 2

   Let it cool for 10 minutes.

   10 min
3. 3

   Start adding the eggs one by one while whisking with a hand whisk along with the vanilla.

   Utensili necessari:

   🍳

   Whisk

   5 min
4. 4

   Once the egg and butter mixture is homogeneous and smooth, add the cocoa and whisk.

   5 min
5. 5

   Now add the salt, baking powder, flour, and milk and mix until homogeneous, finally add the chocolate chips.

   5 min
6. 6

   Pour the mixture into a rectangular mold measuring 30 cm.

   Utensili necessari:

   🍳

   Baking mold

   1 min
7. 7

   Prepare the cheesecake mixture by whisking the ingredients well together and pour it over the brownie mixture.

   5 min
8. 8

   Bake in a preheated oven at 180 degrees for 30 to 45 minutes.

   Utensili necessari:

   Forno

   15 min
9. 9

   Enjoy your meal.

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag