Ingredienser
Hvedemel1.5 cup- Eggs4 piece
Sukker1 cup
Vegetabilsk olie1 cup
Flydende mælk1 cup
Kakaopulver3 tablespoon
Vanilje1 teaspoon
Bagepulver2 teaspoon
Trin
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
5 minNødvendigt udstyr:
Blender - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
5 minNødvendigt udstyr:Blender - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
5 minNødvendigt udstyr:Blender - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
5 minNødvendigt udstyr:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
25 min - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
5 min
Ernæringsfakta
Hvedemelpr. 100gSukkerpr. 100gVegetabilsk oliepr. 100gFlydende mælkpr. 100gKakaopulverpr. 100gVaniljepr. 100gBagepulverpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.