Ingredients
White flour1.5 cup- Eggs4 piece
Sugar1 cup
Vegetable Oil1 cup
Liquid milk1 cup
Cocoa powder3 tablespoon
Vanilla1 teaspoon
Baking Powder2 teaspoon
Steps
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
5 minRequired Tools:
Blender - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
5 minRequired Tools:Blender - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
5 minRequired Tools:Blender - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
5 minRequired Tools:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
25 min - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
5 min
Nutrition Facts
White flourper 100gSugarper 100gVegetable Oilper 100gLiquid milkper 100gCocoa powderper 100gVanillaper 100gBaking Powderper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.