Chocolate Brownies
Ingredientes
Harina blanca1.5 cup- Eggs4 piece
Azúcar1 cup
Aceite vegetal1 cup
Leche líquida1 cup
Cacao en polvo3 tablespoon
Vainilla1 teaspoon
Polvo de hornear2 teaspoon
Pasos
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
recipe.minutesHerramientas necesarias:
Batidora - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
recipe.minutesHerramientas necesarias:Batidora - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
recipe.minutesHerramientas necesarias:Batidora - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
recipe.minutesHerramientas necesarias:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
recipe.minutes - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
recipe.minutes
Datos nutricionales
Harina blancapor 100gAzúcarpor 100gAceite vegetalpor 100gLeche líquidapor 100gCacao en polvopor 100gVainillapor 100gPolvo de hornearpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.