Ingrédients
Farine blanche1.5 cup- Eggs4 piece
Sucre1 cup
Huile Végétale1 cup
Lait liquide1 cup
Poudre de cacao3 tablespoon
Vanille1 teaspoon
Poudre à lever2 teaspoon
Mesures
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
5 minutesMatériel requis:
Blender - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
5 minutesMatériel requis:Blender - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
5 minutesMatériel requis:Blender - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
5 minutesMatériel requis:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
25 minutes - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
5 minutes
Faits nutritionnels
Farine blanchepour 100gSucrepour 100gHuile Végétalepour 100gLait liquidepour 100gPoudre de cacaopour 100gVanillepour 100gPoudre à leverpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.