Chocolate Brownies

رابح العلانيKuhar

Sastojci

• Bijelo brašno
  1.5 cup
• Eggs
  4 piece
• Šećer
  1 cup
• Biljno ulje
  1 cup
• Tekuće mlijeko
  1 cup
• Kakao u prahu
  3 tablespoon
• Vanilija
  1 teaspoon
• Prašak za pecivo
  2 teaspoon

Koraci

1. 1

   Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.

   Potreban pribor:

   Mikser

   5 min
2. 2

   Place half of the chocolate sauce in the refrigerator for later use.

3. 3

   Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.

   Potreban pribor:

   Mikser

   5 min
4. 4

   Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.

   Potreban pribor:

   Mikser

   5 min
5. 5

   Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.

   Potreban pribor:

   🍳

   Baking pan

   5 min
6. 6

   Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.

   25 min
7. 7

   Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Bijelo brašnona 100g

Energija364 kcal

Proteini10 g

Ukupno masti1 g

Ugljikohidrati76 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Kakao u prahuna 100g

Energija228 kcal

Proteini19.6 g

Ukupno masti13.7 g

Ugljikohidrati57.9 g

Dijetalna vlakna37 g

Ukupno šećera1.8 g

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Prašak za pecivona 100g

Energija100 kcal

Ugljikohidrati25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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