Chocolate Brownies

رابح العلانيCuoco

Ingredienti

• Farina bianca
  1.5 cup
• Eggs
  4 piece
• Zucchero
  1 cup
• Olio vegetale
  1 cup
• Latte liquido
  1 cup
• Cacao in polvere
  3 tablespoon
• Vaniglia
  1 teaspoon
• Lievito in polvere
  2 teaspoon

Passi

1. 1

   Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.

   Utensili necessari:

   Frullatore

   5 min
2. 2

   Place half of the chocolate sauce in the refrigerator for later use.

3. 3

   Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.

   Utensili necessari:

   Frullatore

   5 min
4. 4

   Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.

   Utensili necessari:

   Frullatore

   5 min
5. 5

   Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.

   Utensili necessari:

   🍳

   Baking pan

   5 min
6. 6

   Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.

   25 min
7. 7

   Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farina biancaper 100g

Energia364 kcal

Proteine10 g

Grassi totali1 g

Carbohydrate76 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Cacao in polvereper 100g

Energia228 kcal

Proteine19.6 g

Grassi totali13.7 g

Carbohydrate57.9 g

Fibre alimentari37 g

Zuccheri totali1.8 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag