Ingredjenti
Farina bajda1.5 cup- Eggs4 piece
Zokkor1 cup
Żejt vegetali1 cup
Ħalib likwidu1 cup
Pulver tal-kakao3 tablespoon
Vanilja1 teaspoon
Pulver ta' ħawt2 teaspoon
Passi
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
recipe.minutesGħodda meħtieġa:
Blender - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
recipe.minutesGħodda meħtieġa:Blender - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
recipe.minutesGħodda meħtieġa:Blender - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
recipe.minutesGħodda meħtieġa:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
recipe.minutes - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Farina bajdagħal kull 100gZokkorgħal kull 100gŻejt vegetaligħal kull 100gĦalib likwidugħal kull 100gPulver tal-kakaogħal kull 100gVaniljagħal kull 100gPulver ta' ħawtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.