Ingrediënten
Witte bloem1.5 cup- Eggs4 piece
Suiker1 cup
Plantenolie1 cup
Vloeibare melk1 cup
Cacaopoeder3 tablespoon
Vanille1 teaspoon
Bakpoeder2 teaspoon
Stappen
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
recipe.minutesBenodigde hulpmiddelen:
Blender - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
recipe.minutesBenodigde hulpmiddelen:Blender - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
recipe.minutesBenodigde hulpmiddelen:Blender - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
recipe.minutesBenodigde hulpmiddelen:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
recipe.minutes - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
recipe.minutes
Voedingsfeiten
Witte bloemper 100gSuikerper 100gPlantenolieper 100gVloeibare melkper 100gCacaopoederper 100gVanilleper 100gBakpoederper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.