Ingredienser
Hvetemel1.5 cup- Eggs4 piece
Sukker1 cup
Vegetabilsk olje1 cup
Flytende melk1 cup
Kakaopulver3 tablespoon
Vanilje1 teaspoon
Bakepulver2 teaspoon
Trinn
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
5 minNødvendig utstyr:
Blender - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
5 minNødvendig utstyr:Blender - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
5 minNødvendig utstyr:Blender - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
5 minNødvendig utstyr:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
25 min - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
5 min
Ernæringsfakta
Hvetemelper 100gSukkerper 100gVegetabilsk oljeper 100gFlytende melkper 100gKakaopulverper 100gVaniljeper 100gBakepulverper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.