Chocolate Brownies
Ingredientes
Farinha branca1.5 cup- Eggs4 piece
Açúcar1 cup
Óleo vegetal1 cup
Leite líquido1 cup
Pó de cacau3 tablespoon
Baunilha1 teaspoon
Fermento em pó2 teaspoon
Passos
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
recipe.minutesUtensílios necessários:
Liquidificador - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
recipe.minutesUtensílios necessários:Liquidificador - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
recipe.minutesUtensílios necessários:Liquidificador - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
recipe.minutesUtensílios necessários:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
recipe.minutes - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
recipe.minutes
Fatos nutricionais
Farinha brancapor 100gAçúcarpor 100gÓleo vegetalpor 100gLeite líquidopor 100gPó de cacaupor 100gBaunilhapor 100gFermento em pópor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.