Ingrediente
Făină albă1.5 cup- Eggs4 piece
Zahăr1 cup
Ulei vegetal1 cup
Lapte lichid1 cup
Pudră de cacao3 tablespoon
Vanilie1 teaspoon
Praf de copt2 teaspoon
Pași
- 1
Put the oil, milk, sugar, and cocoa in the blender and mix them until well combined to obtain a chocolate sauce.
5 minUstensile necesare:
Blender - 2
Place half of the chocolate sauce in the refrigerator for later use.
- 3
Sift the flour and baking powder, then add them to the remaining half of the chocolate sauce in the blender.
5 minUstensile necesare:Blender - 4
Whisk the eggs with the vanilla and add them to the blender, mixing all the ingredients well until a homogeneous mixture is obtained.
5 minUstensile necesare:Blender - 5
Pour the brownie mixture into a greased baking pan with oil or butter and dusted with flour to prevent sticking.
5 minUstensile necesare:🍳Baking pan - 6
Place the baking pan in the oven and bake at 180 degrees Celsius for about 20 to 25 minutes until done.
25 min - 7
Once the brownie cake cools, pour the chocolate sauce that we reserved in the refrigerator over it, then serve.
5 min
Date nutriționale
Făină albăper 100gZahărper 100gUlei vegetalper 100gLapte lichidper 100gPudră de cacaoper 100gVanilieper 100gPraf de coptper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.