Low-Calorie Chocolate Brownies

خلود سويسChef

Ingredients

• 1 1/3 cups flour
  1.3 cup
• 3/4 cup cocoa powder
  0.8 cup
• 1 1/3 cups sugar
  1.3 cup
• 3/4 cup light butter, melted
  0.8 cup
• 2 eggs
  2 piece
• 2 teaspoons vanilla extract
  2 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• Powdered sugar for decoration
  0

Steps

1. 1

   Preheat the oven to 170 degrees Celsius and spray a 23*33 cm baking sheet with oil spray.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Mix the sugar and butter in a bowl with two tablespoons of water. Then add the eggs and vanilla.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Combine the flour with cocoa, baking powder, and salt in a medium bowl, then add the sugar and egg mixture and mix well. Pour the cake batter into the baking sheet.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Place the brownie sheet in the oven for 18 to 25 minutes or until a toothpick comes out moist from the center of the pan.

   25 min
5. 5

   This is a brownie recipe, and the center of the pan should not be dry as it is in other cake recipes.

6. 6

   Once the brownies have completely cooled, cut them into squares and sprinkle with powdered sugar as desired.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags