Low-Fat Chocolate Brownies

Siham Al-NasserCuisinier

Ingrédients

• 1 cup flour
  1 cup
• 1 cup sugar
  1 cup
• 2 large eggs
  2 piece
• 1 1/2 cups cocoa powder
  1.5 cup
• 2 teaspoons instant coffee
  2 teaspoon
• 1/4 cup melted butter
  0.3 cup
• 1 teaspoon vanilla extract
  1 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• Cooking spray to prevent sticking
  1

Mesures

1. 1

   Place the eggs and sugar in a large bowl and beat with an electric mixer on high speed until thick, about 5 minutes.

   Matériel requis:

   Bol de mélange

   🍳

   Electric Mixer

   5 minutes
2. 2

   Mix the instant coffee with 1 tablespoon of hot water until the coffee granules dissolve.

   2 minutes
3. 3

   Add the coffee mixture, melted butter, and vanilla extract to the egg and sugar mixture and beat everything on low speed.

   3 minutes
4. 4

   Combine the flour, cocoa powder, and salt in a bowl and stir with a whisk.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   3 minutes
5. 5

   Gradually add the flour mixture to the sugar mixture, stirring until the ingredients are combined and a liquid batter forms.

   5 minutes
6. 6

   Spread the batter in a 20 cm square baking sheet after spraying it.

   Matériel requis:

   Plaque de cuisson

   🍳

   Cooking Spray

   2 minutes
7. 7

   Place the baking sheet in the oven at 160 degrees Celsius for 20 minutes or until a toothpick comes out moist from the center of the pan.

   Matériel requis:

   Four

   20 minutes
8. 8

   Cool the brownies and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques