Brownies for Chocolate Lovers

Nabil Al-ZahraniChef

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 3 cups sugar
  3 cup
• 5 eggs
  5 piece
• 1 cup butter
  1 cup
• 1 1/2 cups cocoa powder
  1.5 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 2 1/2 cups walnuts, roasted
  2.5 cup
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Preheat the oven to 180 degrees Celsius. Melt the butter and set it aside. In a cake mixer, beat the eggs and add sugar, vanilla, and baking powder.

   Required Tools:

   Blender

   10 min
2. 2

   Mix on high speed for 5-10 minutes. Set the mixer to medium speed and gradually add the flour, cocoa, melted butter, and salt, continuing to mix until a well-combined dough forms. Turn off the mixer.

   10 min
3. 3

   Add the roasted walnuts and mix with a fork.

   5 min
4. 4

   Grease a rectangular baking sheet with a little butter and sprinkle with flour to prevent sticking. Pour the brownie batter into it and bake for 35 to 40 minutes, ensuring it does not burn.

   Required Tools:

   Baking Sheet

   40 min
5. 5

   Let the cake cool for an hour, then cut the brownies into squares.

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags