Caprese Bruschetta with Tomatoes and Arugula

Hussam El-MasriChef

Ingredjenti

• 8 slices of toast
  8 slice
• 320 grams of tuna in oil, Rio Mare
  320 grams
• 200 grams of mozzarella cheese
  200 grams
• 2 tomatoes
  2 piece
• 1 clove of garlic
  1 clove
• 40 grams of olive oil
  40 grams
• Rukola
  0
• Salt
  0
• Peper
  0

Passi

1. 1

   Cut the mozzarella cheese into 8 slices. Drain the tuna and cut it into pieces. Toast the bread slices on the stove or in a frying pan.

   Għodda meħtieġa:

   Pan

   Sikkina

   Bord ta'qata'

   10 min
2. 2

   Spread the garlic on the bread, add a little oil, then some arugula, a slice of mozzarella cheese, and tomato, and season with salt and pepper.

   5 min
3. 3

   Add the tuna to the bruschetta and garnish with the remaining arugula leaves. Serve the dish immediately.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Rukolagħal kull 100g

Enerġija25 kcal

Proteini2.6 g

Xaħam Totali0.7 g

Karboidrati3.7 g

Fibri Dietetiċi1.6 g

Zokkor Totali0.4 g

Saltgħal kull 100g

Irmied100 g

Pepergħal kull 100g

Enerġija20 kcal

Proteini1 g

Xaħam Totali0.2 g

Karboidrati4.7 g

Zokkor Totali2 g

Fibri Dietetiċi1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags