Caprese Bruschetta with Tomatoes and Arugula

Hussam El-MasriKokk

Ingredienser

• 8 slices of toast
  8 slice
• 320 grams of tuna in oil, Rio Mare
  320 grams
• 200 grams of mozzarella cheese
  200 grams
• 2 tomatoes
  2 piece
• 1 clove of garlic
  1 clove
• 40 grams of olive oil
  40 grams
• Ruccola
  0
• Salt
  0
• Pepper
  0

Trinn

1. 1

   Cut the mozzarella cheese into 8 slices. Drain the tuna and cut it into pieces. Toast the bread slices on the stove or in a frying pan.

   Nødvendig utstyr:

   Stekepanne

   Kniv

   Skjærebrett

   10 min
2. 2

   Spread the garlic on the bread, add a little oil, then some arugula, a slice of mozzarella cheese, and tomato, and season with salt and pepper.

   5 min
3. 3

   Add the tuna to the bruschetta and garnish with the remaining arugula leaves. Serve the dish immediately.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Ruccolaper 100g

Energi25 kcal

Protein2.6 g

Total fett0.7 g

Karbohydrat3.7 g

Kostfiber1.6 g

Sukkerarter totalt0.4 g

Saltper 100g

Aske100 g

Pepperper 100g

Energi20 kcal

Protein1 g

Total fett0.2 g

Karbohydrat4.7 g

Sukkerarter totalt2 g

Kostfiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger