Tuna Bruschetta with Verde Sauce

Nadia KhouryChef

Ingrediënten

• 8 slices of toast
  8 slice
• 320 grams of tuna in oil, Rio Mare
  320 grams
• 1 boiled egg
  1 piece
• Peterselie
  0
• 1 tablespoon of capers, pickled green buds
  1 tablespoon
• 1 clove of garlic
  1 clove
• 1 green chili
  1 piece

Stappen

1. 1

   Chop the parsley leaves from the stem and mince with the pickled capers and garlic, then place in a bowl. Add the chili.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Add the chopped boiled egg with a little olive oil from the tuna can and mix the mixture.

   5 min
3. 3

   Toast the slices of bread on the stove or in a frying pan.

   Benodigde hulpmiddelen:

   Koekenpan

   5 min
4. 4

   Spread the sauce and garnish with some well-drained tuna flakes. Serve the dish immediately.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Peterselieper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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