Semolina Pudding

Noora Al-GhamdiKuhar

Sastojci

• Tekuće mlijeko
  2 cup
• Griz
  0.3 cup
• Šećer
  0.3 cup
• Voda od ruže
  2 teaspoon
• Smeđi šećer
  4 teaspoon

Koraci

1. 1

   Combine the milk and sugar in a pot and heat. Stir with a wooden spoon until the sugar dissolves.

   Potreban pribor:

   Lonac

   Drvena žlica

   5 min
2. 2

   When the milk mixture starts to steam, add the semolina and stir continuously until the mixture thickens. This should take less than 5 minutes.

   5 min
3. 3

   Add the flavorings (rose water is preferred) and stir for several seconds.

   0 min
4. 4

   Immediately pour the semolina pudding into small oven-safe bowls. Let it cool.

   5 min
5. 5

   After an hour or more, before serving, preheat the oven to 180 degrees Celsius and bake for 10 minutes. Two minutes before it's done, cover the top of the pudding with brown sugar and caramelize under the flame until the surface melts and bubbles.

   Potreban pribor:

   Pećnica

   10 min
6. 6

   Serve cold or at room temperature.

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Grizna 100g

Energija360 kcal

Proteini12 g

Ukupno masti1 g

Ugljikohidrati73 g

Dijetalna vlakna3 g

Ukupno šećera0.5 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Voda od ružena 100g

Voda100 g

Smeđi šećerna 100g

Energija377 kcal

Ugljikohidrati98 g

Ukupno šećera97 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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