Semolina Pudding

Noora Al-GhamdiChef

Ingrediënten

• Vloeibare melk
  2 cup
• Semolina
  0.3 cup
• Suiker
  0.3 cup
• Rozenwater
  2 teaspoon
• Bruine suiker
  4 teaspoon

Stappen

1. 1

   Combine the milk and sugar in a pot and heat. Stir with a wooden spoon until the sugar dissolves.

   Benodigde hulpmiddelen:

   Pan

   Houten lepel

   recipe.minutes
2. 2

   When the milk mixture starts to steam, add the semolina and stir continuously until the mixture thickens. This should take less than 5 minutes.

   recipe.minutes
3. 3

   Add the flavorings (rose water is preferred) and stir for several seconds.

   recipe.minutes
4. 4

   Immediately pour the semolina pudding into small oven-safe bowls. Let it cool.

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5. 5

   After an hour or more, before serving, preheat the oven to 180 degrees Celsius and bake for 10 minutes. Two minutes before it's done, cover the top of the pudding with brown sugar and caramelize under the flame until the surface melts and bubbles.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
6. 6

   Serve cold or at room temperature.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rozenwaterper 100g

Water100 g

Bruine suikerper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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