Ingredienti
- 3 cups flour3 cup
- 1/2 cup vegetable oil0.5 cup
- 2 teaspoons instant yeast2 teaspoon
- 1 teaspoon sugar1 teaspoon
- 1 teaspoon salt1 teaspoon
- 1 tablespoon cornstarch, for the borek dough1 tablespoon
- 1 1/2 cups warm water1.5 cup
- 1 kilogram spinach, 6 bunches of spinach1 kilogram
- 1/2 cup olive oil0.5 cup
- 1 bunch of coriander1 bunch
- 3 cloves of crushed garlic3 clove
- 1 sour pomegranate1 piece
- 2 tablespoons walnuts, chopped2 tablespoon
- 1 tablespoon pomegranate molasses, to taste1 tablespoon
- 1 teaspoon cumin, dried coriander, and a pinch of hot pepper1 teaspoon
Sale0
Passi
- 1
Mix all the dough ingredients except for the cornstarch, knead and divide into two halves, then add the cornstarch to one half of the dough and let it rest for half an hour.
30 minutiUtensili necessari:
Ciotola per mescolare - 2
Clean the spinach, chop and wash it several times, then place it in a strainer.
10 minutiUtensili necessari:
Colino - 3
Put a quarter of the spinach in a pot over heat and stir until it wilts without adding anything to it, then place it in a small strainer.
5 minutiUtensili necessari:🍳Pot - 4
Repeat the process with the remaining spinach, placing them on top of each other in the strainer and pressing them until they drain from their water. Place them in a bowl and add the oil, salt, coriander, garlic, pomegranate, walnuts, and the remaining spices. Stir, and if you want to add onion, it should be sautéed in olive oil before adding it to the spinach.
10 minutiUtensili necessari:Ciotola per mescolare - 5
Prepare the borek dough, roll out the dough to which cornstarch has been added, cut it into circles, place a spoonful of spinach on it, then fold its edges over each other and roll it up until the end. Repeat until the first batch of dough is finished.
10 minuti - 6
Heat vegetable oil and fry them until golden and drain from the oil, then prepare the borek for serving.
10 minutiUtensili necessari:
Padella - 7
Prepare the pastries, roll out the second portion of the dough, then cut it into circles, distribute the spinach on the circles, then fold the three edges together into a triangle and place them on a tray until the quantity is finished.
10 minuti - 8
Place them in the oven until they are cooked from the bottom and browned on top, then serve.
10 minutiUtensili necessari:
Forno
Fatti nutrizionali
Saleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.